Double Grafted
PAGE 1 2 ALL aka Double Graft Pear William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Conference. Delicious long narrow and juicy, smooth green skin. Rich aromatic flesh with a pink tinge when ripe around March. Deciduous. Pear Dble William Bon Chretien/Conference QUC Current Stock Height: 170/200 cm ? Container: 8l ? $89.99 Stock of this item is very low. aka Double Graft Pear Double Graft Pear. William Bon Chretien- Pale green skin with white finely grained flesh that is juicy and sweet. Ripe around late January. Winter Cole- Round medium sized fruit with russeted skin and delicious white flesh that is richly flavoured. Ripe around late autumn. Deciduous. Pear Dble William Bon Chretien/Winter Cole QUC Current Stock Height: 150/170 cm ? Container: 8l ? $89.99 Stock of this item is very low. aka Double Graft Pear William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Prolific cropper. Winter Nelis. Sweet juicy small pear, yellow-green skin with light russeting. Firm fine textured flesh has good flavour. Good reliable cropper. Great fresh or preserved. Deciduous Pear Dble William Bon Chretien/Winter Nelis QUC Expected Stock Height: 140/170 cm ? New stock expected Middle of July, 2025. Waitlist now. Estimated price TBA. Payment on order.
Pear and Nashi Information Page
Double grafted to allow pollination within the same tree.
Habit: Upright
Leaves: Deciduous, Green
Mature Size 7-10 yrs (HxW): 5m x 3m
Pear and Nashi Information Page
Double grafted to allow pollination within the same tree.
Habit: Upright
Leaves: Deciduous, Green
Mature Size 7-10 yrs (HxW): 5m x 3m
Double grafted to allow pollination within the same tree.
Habit: Upright
Leaves: Deciduous, Green
Mature Size 7-10 yrs (HxW): 5m x 3m
HL Nurseries Limited t/a Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: